Introduction
Looking to try soup dumplings in Delhi? Dumpling is a prehistoric delicacy that traveled across the globe to incorporate different cultures and flavors to create numerous variations of dumplings. One such variation is soup dumplings, which are known as ‘xiao long bao’ and originated in Shanghai, China.
Xiao long bao is artistically pleated to seal the broth and pork mixture in its inner pocket. These dumplings don’t float in soup; instead, the broth is enclosed within the pleated wrapper of the dumpling.
Making soup dumplings is an art that only experts can craft perfectly; therefore, you can only find it in premium Asian restaurants. The Art of Dumpling is known for its soup dumplings that come in four varieties. Let’s take a look at the Art of Dumpling menu to try xiao long bao of different variations.
Experience the Art of Dumplings at Connaught Place
TAOD, a premium Asian restaurant in Delhi, has rolled out its exotic soup dumplings for dumpling lovers. The Art of Dumpling menu serves classic, steamed Chinese soup dumplings with an Indian twist.
India has a large number of vegetarian food lovers who are open to the global styles of cuisines; however, limited vegetarian options make it impossible to try different styles of popular dumplings or dishes.
So, TAOD brings in soup dumplings in both vegetarian and non-vegetarian options so no food lovers get left out while going through the Art of Dumpling menu. At our premium Asian restaurant in Delhi, you can try South African-style soup dumplings ‘Dombolo,’ Mexican-style ‘Tamala,’ Brazilian soup dumplings ‘Pamonha,’ and classic Chinese ‘Wonton.’
3 Secret Ways of Enjoying Soup Dumplings
There are several ways to enjoy soup dumplings. Delhi offers one of the best places to try soup dumplings at TAOD; however, do you know the proper way to enjoy it?
1. Nibble-Pour-Sip
Firstly, try the Nibble-Pour-Sip style. You pick the soup dumpling with a spoon and bite into the top portion of the dumpling wrapper. Pour the soup into your spoon and enjoy the broth. Lastly, dip your dumpling in any sauce of your liking and let your tastebuds enjoy the delicious flavor of the dumpling.
2. Nibble, Cool, and Pop
Another way to enjoy the Art of Dumpling menu’s soup dumplings is through the nibble method. Take the dumplings and bite into the top of the wrapper, blow off some steam, and sip the broth directly from the dumpling.
Lastly, add some drops of chili oil or vinegar inside the dumpling and pop it into your mouth. Savor the umami flavor of the soup dumpling with condiments that enhance its flavor.
3. Nibble and Sip
The quickest way to enjoy soup dumplings is at TAOD. For all the food lovers who lose patience when trying out new dishes, here’s a quick way to try soup dumplings through the nibble-and-sip method. Take your soup dumplings in your spoon, bite the top of the dumpling, and sip in the broth.
Yes, you have burned all your tastebuds in the process of savoring the soup dumpling, so next time wait a few seconds before you pop it into your mouth. Next, add some drops of chili oil and vinegar to the dumpling and experience the burst of flavor in your mouth.
Wrapping Up
If you want to indulge in Asian flavors of the highest quality, TAOD is your spot. A Pan Asian restaurant in Delhi serving 99 varieties of dumplings and other Asian cuisines in a luxurious setup with premium service and dishes.
A treat for not only your mouth but eyes as you are served with the Art of Dumpling menu in appetizing style fine plating by expert chefs. So, whenever you need good food and ambiance, head to Connaught Place’s The Art of Dumpling.
