Introduction
South America is known for its diverse culture, pristine beaches, tumultuous politics, tropical climate, and blue oceans. However, South America is extremely popular for its dishes across the globe.
The Art of Dumplings (TAOD) serves the best dumplings in Delhi, so if you want to try Humitas dumplings, this is the place for you. Humitas is a dish from Chile that has taken the dumpling form at TAOD.
Want to try more global styles of dumplings? The Art of Dumpling menu offers 99 varieties of dumplings around the world under one roof.
Humitas: A Traditional Andean Dish
Humitas, or Ecuadorian humitas, is a traditional dish of the Andes, Chile, Bolivia, and Peru. A region filled with abundant golden corn and flavorful dishes resulting in humitas.
A dish made of mashed fresh corn wrapped around cornhusks then steamed or boiled and served with sauces. During patriotic festivities and winter, the demand for this dish rises because of its warm and filling flavors.
You too can try adding Humitas to your festivities menu from the best dumpling place in Delhi, The Art of Dumpling.
TAOD’s Innovative Touch To Chilean Dish
Humitas traditionally are not dumplings, but in the hands of TAOD’s innovative creators, they took shape into dumplings. The Art of Dumpling menu consists of several dumplings that incorporate traditional dishes with innovative flavors.
You can find authentic versions of Asian cuisines along with contemporary flavors so everyone can enjoy them. The Art of Dumpling Founder, Mr. Adipta Majumder, wished to create a gourmet restaurant that serves a global style of dumplings under its roof.
Therefore, crafting the Art of Dumpling menu to suit all palettes of flavors loved by Indians. However, he did not take away the essence of traditional dishes and instead created flavors to complement the original dish while keeping in mind its authenticity.
TAOD’s Humitas Dumplings are filled with grilled garlic cottage cheese and wrapped in cornhusks with their twist of panko crumbs. Traditional humitas from the Andes are made from fresh corn paste wrapped in a cornhusk and then steamed or boiled.
The Best Dumplings in Delhi
TAOD is not just an eatery serving dumplings but a gourmet restaurant serving 99 varieties of dumplings. You can enjoy the best dumplings in Delhi, from Argentinian ‘Empanadas’ to Turkish ‘Manti’ or traditional Chinese ‘Crystal Dumplings’ or Arabic ‘Shish Barak.’ Numerous flavorful dumplings are crafted by professional chefs and served with gusto in a luxurious setup.
If you are a food lover, then the Art of Dumpling menu will excite you with its list of dishes. All food explorers must visit the gourmet Asian restaurant in Connaught Place to experience flavors exclusive to TAOD. They serve more than dumplings; the Art of Dumpling menu offers a variety of Asian dishes, natural gelato, and a wide variety of non-alcoholic and alcoholic beverages as well.
Wrapping Up
You can find roadside dumplings any day of the week, but if you want to taste a variety of international dumplings, only one place serves them. At The Art of Dumpling, you can experience more than Humitas because we offer other styles of dumplings on our menu.
A plethora of dumpling flavors are waiting to be explored and indulged in at TAOD. So, what are you waiting for? Just grab your loved ones and embark on Asian flavors like never before.
