If you’re searching for the ultimate Japanese culinary experience in Delhi, look no further than “The Art of Dumpling” (TAOD). Nestled in the heart of Connaught Place, the Art of Dumpling menu boasts extensive Japanese delicacies that will tantalize your taste buds. From its signature dumplings to its authentic Japanese dishes, TAOD offers an unparalleled dining experience in Delhi’s food scene.

At the heart of TAOD’s culinary excellence are their expert chefs, who craft each dumpling precisely and pack them with flavor. Their mastery extends to their Japanese offerings, ensuring a delightful experience for all Japanese food enthusiasts.

Best Japanese Food in Delhi at TAOD

TAOD is celebrated for its wide range of Japanese dishes. Here’s a closer look at some of the highlights from the Art of Dumpling menu:

Okonomiyaki: Often called a Japanese pancake, Okonomiyaki is a savory dish made with cabbage, chicken, and seafood, combined into a batter and cooked on a grill. It’s topped with a special sauce, mayonnaise, and bonito flakes, offering a delightful combination of flavors.

Teriyaki: This dish features meats or vegetables glazed with a sweet and savory teriyaki sauce made from soy sauce, mirin, and sugar. The sauce gives the ingredients a delicious, caramelized coating that is hard to resist.

Miso Baked Shimji: Shimji mushrooms are baked with a flavorful miso paste, enhancing their natural umami taste. This dish is a must-try for mushroom lovers looking for something unique.

Miso Soup: A staple in Japanese cuisine, miso soup is made from fermented soybean paste (miso), dashi broth, tofu, seaweed, and green onions. It’s a comforting and nutritious start to any meal at TAOD.

Sesame Soba Noodles: These cold buckwheat noodles are tossed with a sesame dressing, creating a light yet flavorful dish perfect for a refreshing meal.

Gyoza: These Japanese dumplings are filled with minced chicken or vegetables, then pan-fried to achieve a crispy texture on one side while remaining tender and juicy. They are a popular choice for both appetizers and main courses.

Agedashi Tofu: Silken tofu cubes are lightly coated in potato starch, deep-fried until crispy, and served in a hot tentsuyu broth made from dashi, mirin, and soy sauce. This dish offers a perfect balance of textures and flavors.

Scallop in Lemon Butter Yaki: Scallops are pan-seared and served with a luscious lemon butter sauce, creating a fresh and indulgent dish. The combination of the buttery sauce and the tender scallops is simply divine.

Lobster in Miso Mayo Garlic: This luxurious dish features lobster meat cooked in a creamy miso and mayonnaise sauce, with a hint of garlic for added depth and flavor. It’s a perfect choice for those looking to indulge in something special.

Experience at TAOD

Stepping into TAOD is more than just a culinary journey; it’s a warm and inviting experience. The restaurant exudes a cozy and welcoming atmosphere, making it the perfect setting for family dinners, friendly gatherings, or even a peaceful meal alone. The TAOD staff are knowledgeable and friendly, ready to guide you through their menu and share the stories behind each dish.

At TAOD, quality and authenticity are not just words but the pillars of our culinary philosophy. We take pride in using only the freshest ingredients and traditional cooking methods to deliver the true essence of Japanese flavors. This unwavering commitment to quality and authenticity makes TAOD a standout choice for Japanese food enthusiasts in Delhi, ensuring an exceptional dining experience.

Why Choose TAOD for Japanese Food?

  1. Variety: TAOD’s extensive menu includes over 99 types of dumplings and a wide range of Japanese dishes, ensuring something for everyone.
  2. Quality: TAOD uses high-quality ingredients to prepare each dish, ensuring authentic taste and freshness.
  3. Ambiance: The restaurant’s inviting and comfortable atmosphere makes it perfect for relaxing.

For those looking to explore the best Japanese food in Delhi, TAOD is the place to be. From the rich flavors of their miso soup to the delightful texture of their gyoza, TAOD promises a memorable culinary journey. So, next time you’re in Connaught Place, visit “The Art of Dumpling” and indulge in the city’s finest Japanese dishes.

For more details on their menu and to make a reservation, visit

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