Introduction
Are you getting tired of eating traditional dumplings? Want to try a new style of dumplings? Try Kibbeh dumplings, Middle Eastern dumplings filled with the savory goodness of beef or lamb paired with soup.
Wondering where to find Kibbeh dumplings? The Art of Dumpling as known as (TAOD) serves the best Kibbeh dumplings in Delhi. You can try different styles of Middle Eastern dumplings at this Asian restaurant in Delhi NCR.
The Taste of Lebanon: Traditional Kibbeh
Kibbeh Dumplings are the National dish of Lebanon. This style of dumpling uses bulgur cracked wheat to create the wrapper for dumplings because the Mediterranean climate grows abundant wheat.
The fillings include minced beef, lamb, goat, or camel meat with aromatics like chopped onions and seven types of spices. After the filling goes in the bulgur wheat wrapper, Kibbeh gets shaped into an ovoid shape and deep fried. This gives Kibbeh dumplings its deep brown color that has been served through centuries at dinners in Lebanon.
The Art Of Dumpling menu offers a twist to this traditional Kibbeh from Lebanon with its soupy form. TAOD offers a combination of Lebanese and Kurdish-style Kibbek Dumplings that float in the meaty goddess of steaming soup.
If you want to try the best dumplings in Delhi, The Art of Dumpling might engulf you with its largest variety of dumplings from around the globe.
Difference: Kibbeh Dumplings vs. Traditional Dumplings
Are you wondering what’s the difference between Kibbeh dumplings and traditional dumplings? Let’s unveil the secrets of Kibbeh dumplings and how it differs from traditional dumplings.
Origin
Dumplings have always evolved as they traveled to different locations across the world. Traditional dumplings originated in China as a medicinal cure for frostbite and to combat harsh cold. However, traditional dumplings’ beneficial properties like increasing blood circulation and keeping one warm made them popular as a dish.
Kibbeh dumplings are a household dish that originated in Lebanon and became popular in the region. This dish spread to Iran where it took the form of ‘Kibbeh Khamoustah.’ Kibbeh is the National Dish of Syria along with Lebanon because of its deep-rooted cultural and traditional significance.
Preparation: Fried vs. Steamed
You already know that traditional dumplings are steamed while Kibbeh dumplings are fried. If you want to try authentic Kibbeh dumplings, you must visit TAOD. The Art of Dumpling menu consists of the best dumplings in Delhi.
Whether you want to try Kibbeh or traditional dumplings, at TAOD you can enjoy both styles of dumplings and 97 other styles of dumplings.
Ingredients
Kibbeh dumpling wrappers are made with bulgur wheat, while traditional dumpling wrappers are made with rice flour or scratch. You need minced pork, shrimp, or beef meat and light aromatics to make the traditional dumpling filling. Kibbeh dumplings require seven types of spices, chopped onions, and minced goat, lamb, camel, or beef meat to make the fillings.
Shape
Traditional dumplings are ear-shaped, while Kibbeh dumplings are ovoid-shaped or pine-nut-shaped. You can explore the Art of Dumpling menu to find other Middle Eastern-style dumplings like Shish Barak.
All these differences are what make dumplings so unique at TAOD.
TAOD: Where Flavor Meets Art
If you want to try a place with the best dumplings in Delhi, TAOD will surprise you with its dumplings and innovation. In a fine dining setup, you get to experience Asia’s some of the most popular dishes and a series of dumplings from different places in the world.
So, stop drooling and get yourself a steaming bowl of traditional soup dumplings with a side of crispy Kibbeh dumplings. Just dive into the flavors and treat yourself to the best service at The Art of Dumpling.
