Dumplings, those delightful pockets of goodness, have become a beloved culinary staple in Delhi, offering diverse flavors and cultures. Among the city’s bustling food scene stands “The Art of Dumpling,” affectionately known as TAOD, a haven for dumpling enthusiasts. In the heart of Connaught Place, TAOD boasts an impressive selection of 99 different types of dumplings, each offering a unique culinary experience.

Delving into the World of Dumplings:

Dumplings are loved as cozy comfort food. They come in various shapes, sizes, and flavors, showing off different cooking styles from multiple places. At TAOD, people can try dumplings from all over Asia, learning about how they’re made and the different tastes they offer.

Types of Dumplings:

  1. Chinese Dumplings: Classic Chinese dumplings, known as “jiaozi” or “gyoza,” feature thin dough wrappers filled with a savory mixture of meat, seafood, or vegetables. These dumplings are typically steamed, boiled, or pan-fried and served with a dipping sauce.
  2. Japanese Gyoza: Gyoza, the Japanese counterpart of Chinese dumplings, is characterized by its thin, crispy wrappers and juicy fillings. They are often perfectly pan-fried and served with a tangy dipping sauce made from soy sauce, vinegar, and chili oil.
  3. Thai Dumplings: Thai dumplings, such as “Khanom Jeeb” or “Siu Mai,” offer flavors with aromatic fillings and delicate wrappers. These dumplings are often served with a sweet, tangy dipping sauce, refreshingly contrasting the savory fillings.
  4. Crystal Dumplings: Crystal dumplings, also known as har gow, are prized for their translucent, delicate wrappers made from tapioca or wheat starch. These dumplings encase a succulent filling of shrimp, bamboo shoots, and seasonings, creating flavors with each bite. At Toad, you can savor the exquisite taste and texture of crystal dumplings, expertly crafted to perfection.
  5. Other Varieties: Taod offers diverse dumplings to suit every palate besides these classic favorites. From pan-fried potstickers to crispy wontons and savory shumai, there’s something for everyone to enjoy. Whether you prefer meat-filled, vegetarian, or seafood dumplings, Taod’s extensive menu ensures you’ll find the perfect dumpling to satisfy your cravings.

A Celebration of Pan-Asian Culinary

A visit to TAOD transcends simply grabbing a bite to eat. It’s a delightful exploration of diverse culinary traditions. Each dumpling is a testament to the skill and creativity passed down through generations in various cultures. As you savor the unique flavors and textures, you gain a deeper appreciation for the rich heritage behind these delectable parcels.

Enhancing Your Dumpling Experience at TAOD:

  • Bring an Appetite: With 99 varieties on the menu, you’ll want to explore a diverse range of dumplings. Consider coming with a group to share and sample a more comprehensive selection.
  • Embrace Experimentation: Don’t be afraid to step outside your comfort zone! TAOD offers dumplings with a vast array of fillings and cooking styles. Be adventurous and try something new!
  • Seek Recommendations: The knowledgeable and passionate staff at TAOD can help you choose the perfect dumplings based on your preferences.
  • Relax and Savor: TAOD fosters a casual and friendly atmosphere. Sit back, relax, and savor the delicious flavors of your dumplings.

We hope this comprehensive guide has inspired you to explore the delightful world of dumplings at TAOD. With its unwavering commitment to quality and variety, TAOD will become your go-to destination for an exceptional dumpling experience in Delhi.


“The Art of Dumpling” (TAOD) is Delhi’s perfect destination for dumpling lovers. With its wide variety of dumplings and focus on great cooking, TAOD promises a memorable dining experience. Whether you prefer steamed, fried, or boiled dumplings, TAOD has something for everyone. Come and explore the delicious world of dumplings at TAOD, where each bite is a flavorful journey of tradition and culinary skill.

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