Introduction
Your image of the Maldives only consists of pristine beaches and clear waters. However, the Maldives has much more to offer its visitors than just a relaxing beach vacation and tropical climate.
In this tropical paradise, you will find a type of dim sum that offers an umami flavor unique to its location. Gulha, a type of dumpling that originated from the Maldives, uses local produce from the region. A popular snack for the people of the island savored with a side of pipping sweetened hot tea.
If you wish to try Gulha, TAOD serves the best Gulha in Delhi. The Art of Dumpling is an Asian restaurant in Delhi serving the largest varieties of dumpling in India. So, dig into The Art of Dumpling menu to try some of the unique dumpling styles around the globe.
Gulha, A Maldive Style Dumpling
Gulha is a creation of the Maldives, eaten as a snack by the island inhabitants. This style of dumpling is mainly deep-fried and offers a more exotic taste than other styles of dumplings. While most dumplings use meaty fillings or vegetables, Gulha has a tuna filling, giving it the unique taste of the seas.
Traditionally, the Gulha wrapper is made from rice or wheat flour, which creates a crispy layer you can munch on. The inner filling consists of grated coconuts and tuna mixed with chilies and finely chopped onions. The Art of Dumpling offers traditional Gulha with a vegetarian twist so people of India can savor it.
A Fusion of Maldivian and TAOD’s Flavors
You will rarely find a dumpling with fish filling; only Chinese dumplings use prawns to create their traditional Har Gow dumplings. So, this fried Maldivian dumpling offers a unique flavor combination exclusive to the region.
However, to promote inclusivity The Art of Dumplings offers its unique take on this traditional flavor. Keeping the art of Maldivian dumpling in mind, The Art of Dumpling innovated a new flavor combination of Gulha.
Using curried straw mushrooms and gingered Chinese mushrooms, this Asian restaurant in Delhi combines Indian flavors with traditional-style dumplings. So, everyone can enjoy this entree without limiting themselves because of the ingredients.
TAOD Combines Maldives Gulha With Its Unique Flavors
The Art of Dumpling has created a reputation as the premium Asian restaurant in Delhi. Serving the highest quality food and service to its customers, this fine-dining restaurant takes you on a rollercoaster ride with its flavors and different styles of dumplings.
Dumplings are traditionally non-vegetarian, so a section of people couldn’t enjoy different styles of dumplings. Therefore, The Art of Dumplings created a wide range of dumplings, including this Maldivian delight with a vegetarian touch.
This fine dining restaurant incorporated Indian spices with exotic ingredients to create a blend of flavors. However, the preparation of Maldivian Gulha remains the same while adding a fusion of flavors to its inner fillings.
To Conclude
The Art of Dumpling menu consists of 99 varieties of dumplings hand-picked by TAOD’s founder, Mr. Adipta Majumder. Bring expert chefs and sous chefs who have mastered the art of creating different dumpling styles and Asian cuisines; this Asian restaurant in Delhi aims to bring global styles of dumplings to India.
If you’re looking for a place to immerse yourself in Asian cuisines or explore new styles of dumplings, head to Connaught Place to experience The Art of Dumpling.
