Introduction
Have you heard about smoked bean curd? Most of the world’s population is unaware of authentic East Asian cuisine because of the delicate flavors of East Asia. You can only experience these flavors in premium restaurants that have mastered Asian cuisine and its flavors.
At The Art of Dumpling (TAOD), we serve some of the best East Asian dishes that you cannot find anywhere. TAOD is a premium Asian restaurant in Delhi serving this soft Chinese dish to food lovers. So, if you ever feel like trying this dish or other authentic Asian delights, head to The Art of Dumpling.
What Is Smoked Bean Curd?
Smoked Bean Curd is a traditional Chinese side dish that is popularly known as Smoked Bean. A smoked bean is a smoked tofu made from soy beans. Similar to making cheese or paneer, tofu is made using the extracted milk of soy beans. So, no lactose
These soy beans are smoked to enhance the flavor of the tofu when creating tofu curds using the smoked beans. Additionally, soy beans can also be seasoned and baked to add flavor to bean curds. So, the smoking process enhances flavors in plain tofu to create a savory Chinese dish.
Furthermore, smoked bean curds are much firmer in texture, like smoked ham, than traditional tofu. You can pair smoked beans with salads, sandwiches, stir-fries, pasta, and more to enjoy a complete meal.
At TAOD, you can pair smoked bean curd with Wok Fried Long Grain Rice or Wok Tossed Ramen Noodles. You can also try Sichuan Fried Jasmine Rice with Smoked Bean Curd, which is the perfect balance of mild and hot flavors.
The Art of Dumpling menu is customizable in vegetarian and non-vegetarian flavors, so you can choose your favorite combination of these Chinese dishes.
A Nutritious Side Dish Of China
Tofu is a protein-rich food that contains micronutrients such as iron, calcium, and potassium. Additionally, tofu is vegan, so anyone can enjoy it, especially people who are lactose intolerant. However, tofu is flavorless, so Chinese locals started smoking, baking, and seasoning it to make it more flavorful.
Tofu easily absorbs flavors, which makes it a nutritious and flavorful addition to the Chinese menu. If you are on a gluten-free diet, smoked bean curd is a rich source of protein in your diet that is flavorful in taste. Therefore, indulge in The Art of Dumpling’s menu ‘Smoked Bena Curd’ to experience a Chinese delicacy filled with nutrients.
Where You Can Try The Soft Smoked Bean Curds?
TAOD is a premium Asian restaurant in Delhi specializing in Asian cuisine and global styles of dumplings. Our establishment is an up-scale restaurant offering artistically crafted dishes made with the highest quality ingredients by culinary experts.
We have the largest variety of dumplings, which are customized to suit your Indian tastebuds. You can try smoked bean curd and more East Asian delicacies exclusively at our fine dining restaurant.
Each item on the Art of Dumpling menu is handpicked by Mr. Adipta Majumder, the founder of TAOD. Mr. Majumder is an avid traveler with a love for food that resulted in the creation of this fine establishment serving premium experiences to foodies across India. You can experience the elegance of Asian flavors when you indulge in our different dishes.
To Conclude
In India’s capital, Delhi, you will find a variety of restaurants and street food joints. However, to taste the best Asian food, like smoked bean curd, you have to visit The Art of Dumpling. This place has created a reputation as a premium Asian restaurant in Delhi for serving quality service and products to its customers.
So, next time you are craving some Asian cuisine, head to Connaught Place to enjoy some smoked bean curds or other Asian dishes at TAOD.
