Introduction
It’s not always you get to enjoy authentic Vietnamese Loi Cuon in India. So, when you get the chance to try this dish at The Art Of Dumpling (TAOD), grab the chance. Are you not sure what we are talking about?
We are talking about the viral spring roll of Vietnam. People are going viral making this style of spring roll live on social media. To learn more about these Vietnamese rice paper rolls, you might have to visit the Art of Dumplings restaurant in Delhi.
What is Loi Cuon?
Loi Cuon, popularly known as the Vietnamese rice paper roll, is a healthy dish originating from the Mekong Delta region of South Vietnam. Delicate rice paper with fresh vegetables, prawns, tofu, meat, rice noodles, mint, cilantro, and other herbs to create a fresh spring roll. Initially, vegetables, rice, and available herbs were used to make this dish in Vietnam.
However, as the dish spread across Vietnam and became a staple of the country, the recipe evolved to suit available ingredients. The popularity of this dish with dipping sauce like hoisin-based sauce and peanut sauce has created a sensation across the world in recent years. So, if you want to taste this roll, head to TAOD, a premium Asian restaurant in Delhi serving Loi Cuon.
Origin of Loi Cuon
Loi Cuon’s history is rooted in Vietnamese culture. These Vietnamese rice paper rolls originated from the southern region of Vietnam, and over time, the dish became stable in Vietnamese cuisine. The origin of Loi Chuon is traced back to the Mekong Delta region, where abundant vegetables, rice, and herbs made the dish possible.
The dish’s simplicity made it popular among Vietnamese with available fresh ingredients and an abundance of Vietnamese rice rolled in rice paper. In India, you will rarely come across a good restaurant serving these Vietnamese rice paper rolls, but The Art Of Dumpling is changing this with their Loi Cuon.
The Art of Dumplings’ Vietnamese rice paper rolls are delicately crafted by professional chefs. If you want to try this flavorful roll, head to Connaught Place, Delhi. Our premium Asian restaurant in Delhi specializes in Asian cuisines and 99 styles of dumplings from around the world.
TAOD: A Taste Of Asian Flavors
The Art of Dumpling, or TAOD, is a premium Asian restaurant in Delhi specializing in different dumpling styles and Asian flavors. Our establishment is a luxurious setup designed to create a welcoming atmosphere with an elegant Asian dining experience. Whether you are looking for Vietnam’s Loi Cuon or Bahn Bot Loc, you can find several Vietnamese and Asian dishes in our fine-dining restaurant. So, explore more such dishes from the Art of Dumplings’ menu.
Conclusion
The Art of Dumpling’s menu isn’t limited to Vietnamese cuisines but also other cuisines from Asia. From Japanese dishes to Thai dishes, you can find different Asian cuisines at TAOD. Additionally, they serve global styles of dumplings like Mongolian ‘Buzz,’ Chinese ‘Baozi,’ Japanese ‘Gyoza,’ Korean ‘Mandoo’ and so on.
Furthermore, TAOD’s extended list of beverages and natural gelato are there to complete your dining experience. Explore more Asian dishes from The Art of Dumpling’s menu at Connaught Place.
