If you’re looking for an unforgettable dining experience focusing on dumplings, look no further than The Art of Dumpling (TAOD) in Delhi. TAOD offers India’s largest selection of dumplings, showcasing various flavors and styles worldwide. Here’s everything you need to know about gyoza and why TAOD should be your go-to spot for these delectable treats.

What is Gyoza?

Gyoza is a type of Japanese dumpling that has become popular worldwide. They are typically filled with ground meat (often chicken), vegetables (like cabbage and garlic chives), and seasonings. The dumplings are then wrapped in thin dough and can be cooked in various ways, such as pan-frying, steaming, or boiling.

History of Gyoza

Gyoza originated in China, where they are known as jiaozi. The Japanese adopted and adapted this dish, creating their unique version. Gyoza became especially popular in Japan after World War II, as soldiers returning from China brought back a taste for the delicious dumplings.

Types of Gyoza at TAOD

The art of dumpling menu is vast and includes various gyoza options. Whether you prefer them pan-fried with a crispy bottom or steamed for a softer texture, TAOD has something to satisfy every palate. Here are a few types you can find at TAOD:

  1. Classic Chicken Gyoza: Filled with a savory mixture of chicken and cabbage, these are a must-try.
  2. Vegetarian Gyoza: These dumplings are packed with fresh vegetables for those who prefer a meat-free option.
  3. Seafood Gyoza: These dumplings feature a mix of shrimp and other seafood and offer a taste of the ocean.

The Art of Dumpling Experience

TAOD isn’t just about the food but the entire dining experience. Located in the heart of Delhi, the restaurant provides a warm and inviting atmosphere. The decor is elegant yet comfortable, making it the perfect place to enjoy a meal with family or friends.

Why Choose TAOD?

  • Extensive Menu: TAOD offers the most extensive selection in India, with 99 different types of dumplings, including various gyoza.
  • Quality Ingredients: TAOD is committed to using only the freshest and highest quality ingredients in its dishes.
  • Expertly Crafted : Each dumpling is meticulously prepared by skilled chefs passionate about their craft.

How to Enjoy Gyoza

While gyoza are delicious, they are often enjoyed with dipping sauces. A typical sauce includes a mix of soy sauce, rice vinegar, and chili oil for some heat. At TAOD, you can expect a variety of dipping sauces to complement your dumplings.

A Journey Through Flavors

One of the unique aspects of dining at TAOD is the chance to explore a wide range of flavors and textures. Each type of gyoza offers a different taste experience, from the rich and savory chicken filling to the delicate and aromatic vegetable varieties. The restaurant’s extensive menu is a testament to dumplings’ versatility and global appeal.

Planning Your Visit

TAOD is conveniently located in Connaught Place, one of Delhi’s most vibrant and accessible areas. Whether planning a casual lunch or a special dinner, TAOD provides a perfect setting for any occasion. We are open from [Opening Hours: 11:00 AM-11:00 PM], so make a reservation in advance, especially on weekends, to ensure you get a table at this popular spot.


Gyoza is more than just a dish; it’s a culinary tradition refined and perfected over centuries. At The Art of Dumpling, you can experience the best of this tradition, enjoying expertly crafted dumplings in a welcoming and elegant setting. Whether you’re a dumpling enthusiast or new to gyoza, TAOD promises a dining experience that will leave you returning for more. For more information and to make a reservation, visit The Art of Dumpling’s website today.

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