Introduction
Teriyaki is a beloved Japanese dish that’s loved across the world. The Art of Dumpling (TAOD), therefore brings forth Teriyaki Chicken on its menu for Indian foodies to indulge in. It’s known that only a few places can perfect this dish in India, bringing out the delectable flavor of Teriyaki sauce.
At our fine dining Asian restaurant, we hired experts who can create authentic teriyaki chicken in the kitchen to serve Indian foodies. Culinary chefs who mastered the teriyaki recipe using only premium-quality ingredients and keeping with the preparation style of the dish.
Origin of Teriyaki Chicken
Teriyaki Chicken originated in Japan in the Edo Period (1603-1868). However, the mouthwatering flavor of this dish traditionally used fish in its recipe because it was found in Japan in abundance. The word ‘Teri’ means shine or luster, while ‘Yaki’ means grilled or broiled.
As teriyaki chicken is glazed with savory and sweet teriyaki sauce, which gives a shiny coating. The cooking method of this Japanese dish involved grilling the meat and then glazing it with teriyaki sauce. So, the name of the dish comes from its visuals and cooking process.
The addictive flavor made the dish popular in Japan. In the Meiji Era (1868–1922), this dish evolved from fish to meat like beef, pork, and chicken. Now, if you want to try this Japanese dish, TAOD specializes in some of the best Japanese dishes, including Teriyaki Chicken.
Why Teriyaki Chicken Is a Family Favorite?
Teriyaki Chicken is a family favorite dish because of its soft texture and sweet and salty taste. When you order teriyaki chicken in the restaurant, there will hardly be any complaints because children and adults equally love the sweet and savory taste of this Japanese dish.
However, what’s more amazing about this dish is its versatility. As the flavors are wholesome, this teriyaki sauce recipe in itself became a popular component that’s sold across the globe. You can replace chicken with pork, seafood, or beef in the teriyaki recipe to make a new dish.
TAOD Serving Two Variations of Teriyaki
You cannot call a restaurant fine dining without having customizable dishes that cater to different preferences. So, The Art of Dumpling serves two varieties of teriyaki: enoki teriyaki and chicken teriyaki.
So, vegetarians and non-vegetarians can both taste the umami flavor of enoki mushroom or chicken tossed in teriyaki sauce. Additionally, you can try other Japanese dishes along with this dish from the Art of Dumpling menu.
Some of the top Japanese dishes other than teriyaki are:
- Prawn in Japanese Spicy Onion Sauce,
- Japanese Broiled Fish,
- Yakimeshi Short Grain Rice,
- Sesame Soba Noodles and
- Japanese cream stew with chicken and broccoli.
To Conclude
The Art of Dumplings serves Teriyaki Chicken along with other Asian cuisines from China, Japan, and Thailand. TAOD is known for its immersive, luxurious Asian culinary experience where you are served only premium-quality food.
As a fine dining Asian restaurant, you can find several exclusive and unique dishes at The Art of Dumpling. So, next time you are craving some Teriyaki chicken, just visit The Art of Dumpling.
