Introduction
Mongolia is a country shrouded in captivating landscapes, large deserts, and a history that dates back thousands of years. Mongolia is often known as the land where Genghis Khan established his Mongol Empire and became one of the most majestic rulers in history.
However, not much is emphasized about Mongolia in the global media to make us explore its culture and cuisines until now. The Art of Dumpling is the best Pan-Asian restaurant in Delhi, serving the largest variety of dumplings, including Mongolia’s traditional dumpling, Khuushuur.
So, now you have the perfect opportunity to try Mongolia’s beloved dish in India’s capital city, Delhi.
Origins of Khuushuur
Mongolia is a landlocked country in Asia popular for its captivating natural beauty and Genghis Khan. From this land comes a savory and hearty dish loved by Mongolian people, Khuushuur. Khuushuur is a traditional Mongolian dumpling beloved for its hearty ingredients and savory taste.
Mongolia has several iconic dumplings; however, Khuushuur holds a special place in the hearts of Mongolians. Khuushuur is served during Mongolian celebrations and festivals like the Naadam Festival, Golden Eagle Festival, Yak Festival, and Thousand Camel Festival.
India also holds a few dishes close to its hearts because they are served during festivities. So, you can understand how Mongolian cuisines also hold special significance in Mongolian culture and traditions similar to India.
So, naturally, this traditional style of dumpling had to be present in The Art of Dumpling menu. Khuushuur is a popular dish in Mongolia, therefore making it to the TAOD’s list of the largest variety of dumplings in India.
Explore the Art of Khuushuur
For centuries, Mongolians have enjoyed Khuushuur, which reflects the nomadic lifestyle of the people of Mongolia. So, traditionally, this Mongolian style of dumpling was made using easily available ingredients like ground camel meat, beef, and mutton, along with flour and salt.
The Art of Dumpling, however, takes a different approach to crafting its Khuushuur. TAOD innovated a vegetarian Mongolian dumpling filled with garlic lotus stem and black peppered snow peas in Mongolian-style Khuushuur. So, all Indians can enjoy this traditional dish of Mongolia without the restriction of ingredients authentically used in Mongolian cuisine.
Two-thirds of Indians are vegetarians, which makes it difficult to try authentic Mongolian dumplings. However, where there is a will, there is a way. The Art of Dumpling menu modifies several dumpling ingredients while preserving the authenticity of traditional dumpling style and preparation to create the largest variety of dumplings in India.
Wrapping Up
TAOD is the Best Pan-Asian Restaurant in Delhi to try different dumpling styles in India, from traditional Har Gow to Khuurshuur. So, if you are looking for the best dumpling place in town, you must visit Connaught Place in Delhi to try the Art of Dumpling menu.
Additionally, TAOD serves a variety of Asian dishes from Thailand, Japan, and China, which you can explore. So, don’t limit your tastebuds to Mongolian Khuushuur, and explore other flavors of Asia.
