Delight In The Best Chinese Restaurant in Delhi NCR
China has a rich culinary history dating back thousands of years that gave birth to a range of dishes popular across the world like dumplings and Sichuan fried rice. The Art of Dumpling brings you a plethora of Chinese dishes in our immersive Pan Asian restaurant Delhi. As the best Chinese restaurant in Delhi NCR, TOAD offers a standout Chinese menu beyond the selected popular dishes. Indulge in the ultimate fine dining experience complete with elegant ambiance, attentive service, culinary excellence, and Asian flavors at the heart of Delhi. So, head to TAOD to tantalize your tastebuds with flavors from China’s different Provinces and other Asian countries.
Wonton
A crowd-favorite Chinese New Year special, Wonton holds a special significance in Chinese culinary tradition for thousands of years. Wonton is a soft and delicate dumpling that emerged during the Qing Dynasty and is shaped like gold ingots. The name Wonton is derived from the Cantonese ‘Hun Tun’ meaning ‘swallowing clouds’ signifying the softness of the dumpling. These dumplings are symbols of prosperity and wealth in Chinese culture hence often enjoyed during auspicious occasions in the culture. These delicate dumplings require expert hands to craft the perfect shape similar to a cloud-like shape. Therefore, only the best Chinese restaurant in Delhi NCR can create the best Wonton. The Art of Dumpling crafts the perfect Trapezoid-shaped soupy Wonton filled with Enoki mushrooms and baby corn infused with gingered scallions to create the softest dumpling that melts in your mouth. So, you can indulge in these flavorful and intricate dumplings at the pan Asian restaurant Delhi.
Price - 475/-
Xiaolongbao
You haven’t tasted Chinese cuisine if you didn’t try Xiaolongbao, the famous soup-filled dumpling. This viral Chinese dish is only available in authentic Chinese restaurants for its intricate preparation that takes years to master. If you are looking for the best Chinese restaurant in Delhi NCR, The Art of Dumpling has mastered the art of Xiaolongbao crafted with expert hands. A true culinary master can create exceptional soup dumplings that have the perfect balance of soup inside the dumpling. So, you can bite into these dainty soup dumplings to taste the flavor of Shaoxing Chicken and soup in the Xiaolongbao and immerse in rich soup and meat fillings.
Price - Vegetable 725/-
Crystal Dumpling
The port city of Guangzhou, China is the birthplace of one of the most artistic dumplings, Crystal Dumpling. The translucent Chinese dumplings’ appearance has captured the attention of foodies across the globe. These dumplings are delicately packed with Thai Asparagus and Yum Beans in a thin wrapper that turns opaque after getting streamed. Hence, why it gets the name Crystal Dumpling for its characteristic visual and intricate pleating style that offers a peak at the inner fillings of the dumpling. As the best Chinese restaurant in South Delhi, The Art Of Dumpling serves you uniquely favored Crystal Dumplings crafted delicately by culinary masters.
Price - Picco 475/- Regular 725/-
Hot and Sour Soup
Taste the traditional Chinese soup with the perfect balance of hot and sour from The Art Of Dumpling. The Hot and Sour soup originates from the Southwestern, Sichuan Province and became a crowd-pleaser for its flavors that helped combat cold weather. Today this Chinese speciality graces the menu of Chinese restaurants across the world. TAOD offers two flavor picks of this traditional soup, vegetarian and seafood. The perfect combination of spices and vinegar with seasonal vegetables and seafood enhances the flavor profile of the broth that’s thickened lightly with cornstarch. So, you can relish the seasoning from different components in the soup. As you enter the pan Asian restaurant Delhi NCR, The Art of Dumpling greets you with a series of Asian flavors from Japan to Thailand. So, taste some of the popular and intricate Asian cuisines in our artistically pleasing setup.
Price - Vegetable 325/- Seefood 425/-
Sliced Kung Pao Chicken
Sichuan Province gave birth to another popular Chinese dish, Sliced Kung Pao Chicken. The vibrant taste and appearance of this dish might shock you at first but as you taste it, you can’t help but fall in love. The bold color from soy sauce, vinegar, cornstarch, and sugar creates a relish sauce that coats the cornstarch-dipped fried chicken to give its signature look. TAOD menu hosts this Sliced Kung Pao Chicken known for its signature savory saucy and crunchy texture along with a host of other Chinese cuisines. So, you can taste this addictive Chinese dish at the best Chinese restaurant in Delhi NCR.
Price - 825/-
Baozi
Baozi is one of the original dumplings of China that spread across the East Asian continent for its soft bun packed with savory taste. However, Baozi’s origin tells a dark story altogether as it was created as a sacrifice instead of humans. Zhuge Liang created this dumpling using dough stuffed with yeast to create a fluffy bun resembling a human head. Traditionally, Baozi is filled with a mixture of meat and herb fillings that are steamed to create a perfect snack for the road. So, the popularity of this simple dumpling preparation spread across East Asian countries. Today TAOD’s pan Asian restaurant Delhi serves this steaming dumpling filled with Sherry Oil-infused King Oyster mushrooms and truffle oil-infused butter beans.
Price - 675/-
Braised Tofu in Hot Chili Bean Sauce
China’s vast landscape gave birth to several dishes that captured the hearts of food lovers across the continents. One of these beloved Chinese dishes is Braised Tofu in Hot Chili Bean Sauce which originated in Sichuan Province. This province is famous for its Sichuan Peppercorns well known for its sensational numbing heat. Therefore, the Braised Tofu in Hot Chili Bean Sauce packs a heat that enhances the flavor of the overall dish. The sauce packs in Sichuan peppers, garlic, green onions, ginger, and fermented broad beans that get tossed with braised tofu. The soft tofu absorbed the complex flavors to create a heat-packed umami flavor that’s addictive to taste. As an authentic Chinese restaurant Delhi we serve this Chinese specialty along with a range of Chinese cuisines at our gourmet studio.
Price - 725/-
Suanla Chaoshou
Suanla Chaoshou is a Sichuan-style dumpling known for its signature spicy and sour flavor. This Sichuan dumpling, similar to most Sichuan cuisines, uses Sichuan peppers, soy sauce, and vinegar to taste. The dumplings are tossed in a spicy and sour soup that gives its signature name Suanla Chaoshou meaning “hot and sour.” A pleasant yet heat greats your tastebuds as you dive into this dish that is an aphrodisiac for spicy lovers. To taste the best Suanla Chaoshou you must visit the best Chinese restaurant in South Delhi, The Art of Dumpling. This premium Pan-Asian restaurant mastered the seasoning of Suanla Chaoshou’s bold tangy sauce and Schezwan Pepperconed chicken dumplings. So, you can indulge in some complex and savory dumplings at TAOD.
Price - Picco 475/- Regular 725/-
Har Gow
Har Gow is a Chinese shrimp dumpling from the Chinese province of Guangdong. Guangdong province's proximity to the coastal region influenced this delicate dumpling style. Minced prawn and bamboo sprouts are flavored with sesame oil and wrapped in a thin dumpling wrapper. When these dumplings are steamed they get the signature translucent look with a clear appearance of the filling inside. However, delicate craftsmanship is required to create these dumplings, so you can find them at the authentic Chinese restaurant Delhi TAOD. Under culinary experts, Har Gow takes its signature look and presents it appealingly.
Price - Picco 525/- Regular 775/-Wok Tossed Ramen Noodles
When it comes to authentic Chinese cuisine, noodles or ramen tops the list with its chewy texture and flavor-absorbing prowess. Tossing fresh vegetables, different meat, and seafood in the mix to get the popular Wok Tossed Ramen Noodles. This dish's popularity stems from the different textures and flavors in the ramen. The thick chewy ramen noodles and crunchy vegetables tossed in soy-based sauce create an explosion of flavors and textures in your mouth. At TAOD, a pan Asian restaurant in Delhi you can experience this Wok Tossed Ramen Noodles in three different variations. Vegetables, seafood, and chicken are three variations you can opt for at our Pan Asian restaurant.
Price - Veg 725/- Chicken 825/- Seefood 925/-
Rainbow Dumplings
As the best Chinese restaurant in Delhi NCR, The Art of Dumpling created its innovative dumplings. This dumpling is the culinary masterstroke of Mr. Adipta Majumder the founder of The Art of Dumpling. Influenced by India’s vibrant culture TAOD, brings you a multicolored Rainbow dumpling. The striking appearance of the Rainbow dumpling will stun you with its translucent look giving a peek at the colorful ingredients in the dumpling. Experience this multicolored masterstroke under ADM’s special menu at The Art Of Dumpling. This South Delhi spot is bound to satisfy dumpling lovers’ cravings with its customized Rainbow dumplings.
Price - 1425/-
Banh Bot Loc
The Art Of Dumpling brings Vietnamese crystal dumplings filled with exotic flavors to Delhi. Traditional Banh Bot Loc wrapper is made using tapioca flour to create a clear wrapper that gives a peak to the dumpling’s shrimp and pork fillings when steamed. However, TAOD created a vegetarian style Banh Bot Loc keeping India’s large vegetarian population. So, everyone can indulge in this chewy boba dumpling filled with bell peppers, wood ear mushrooms, and artichoke tossed in XO sauce without cultural restrictions. India’s first gourmet dumpling spot has a wide variety of dumplings from around the globe. Indulge in dumplings from South Korea, Japan, Russia, Mongolia, China, Nepal, and more countries in our luxurious pan Asian restaurant Delhi.
Price - Picco 425/- Regular 675/-
Momo
Momo, the traditional dish of Nepal, and Tibet has now become an integrated part of Indian cuisines. Rapid migration of the Tibetan population to different parts of India brought this delicious and steaming meat-filled goodness to India. However, India’s majority of the vegetarian population has limited access to Momo because of its traditional meat fillings. So, Momo takes a new shape and flavor at The Art of Dumpling packed with Shitake mushroom and Brie Cheese Bay Spinach in a red lotus-shaped dumpling. This creates a visually appetizing dumpling layered with exotic flavors that you can only find in our pan Asian restaurant Delhi.
Price - Picco 475/- Regular 825/-
Sichuan Fried Jasmine Rice
Sichuan Fried Jasmine Rice is one of the popular Sichuan cuisines in China, and it is loved for its complex yet bold flavors. China’s Sichuan province is known for its fertile land that grows Sichuan Peppercorns, a spicy flavor agent in several Chinese dishes. This numbing peppercorn paired with other spices like garlic, chili peppers, and ginger creates a spicy sauce. When Jasmine rice gets tossed in this sauce it creates a fragrant and spicy dish paired with other Chinese savory dishes at The Art of Dumpling. Unveil three variations of this Sichuan Fried Jasmine Rice, seafood, chicken, and vegetarian or pick our choice of flavor.
Price - Veg 725/- Chicken 825/- Seefood 925/-
Dombolo
As the best Pan Asian restaurant Delhi, you get to experience exceptional dumpling styles beyond traditional Chinese or Tibetan dumplings. One such dish is a rare dumplings. Dombolo is a South African-style dumpling in a soup. This delicate round dumpling is immersed in a flavorful Chinese-flavored soup to create a contemporary soup dumpling dish. Our culinary expert of dumplings crafts this Dombolo with innovative flavors in the traditional Dombolo style. These Dombolo are filled with Thai asparagus, Shimeji mushrooms, and peppercorn turnips in a spicy soup made from Chinese herbs and spices. So, when you taste the dish a gastronomical explosion of flavors greets you.
Price - 475/-
Asian Greens In White Garlic Sauce
TAOD, the best Chinese restaurant in Delhi NCR is known for its innovative and authentic Asian dishes. One such rich and aroma-packed dish is Asian Greens In White Garlic Sauce. A nutritious and fresh assortment of vegetables gets bathed in a garlic white sauce to enhance the flavors of vegetables. You can pair this garlicky dish with our range of Chinese Entrees to create a delicious combination. The subtle hints of herbs and spices in the garlic sauce coat the crunchy greens to create a sweet and savory dish. So, if you wish to taste such delicious Asian flavors, step into The Art of Dumpling to experience unique Asian flavors and dumplings.
Price - 725/-
Lemon Coriander Clear Soup
Soups are a beloved dish in Asian households because of its simple preparation and nutritious benefits. A crowd-pleasing soup is Lemon Coriander Clear Soup that’s a light and great palette cleanser when trying out rich Asian cuisines. This soup combines flavors of coriander and lemon to create a fusion of flavors that’s light in tastebud and your digestive system. So, try this healthy dish at The Art of Dumpling, the best Chinese restaurant in South Delhi, and experience the simplicity of a dish. Or you can create your wholesome meal with flavorsome dumplings or Chinese dishes with Lemon Coriander Clear Soup.
Price - Vegetable 325/- Chicken 375/-