KFH claims – “Dumplings are indeed prehistoric.” Dumplings arose independently in several cuisines to enrich its rich cultural significance.
The recipe of the “Medicine Saint”, Zhang Zhongjing, came to be known as “Jiao’er” for its shape and later the name slowly became ‘Jiaozi’, commonly known as ‘Gyoza’ nowadays.
Starting from the prehistoric and culturally rich Gyozas, KFH aims to offer a diverse range of dumplings, steamed to pan-fried, meat filled to vegetarian for its celebratory significance in our contemporary society.
As the name – ‘The Art of Dumpling’ suggests the true epitome of the Artistic Pleasure of Dumplings; they truly are eye-bewildering, be it from the dough kneading to its fillings and finely-edged foldings. KFH sources rarest of the rare ingredients and a handpicked range of flours to its dumplings for offering a Journey of Flavours around the world.